Feliz Nochebuena, Feliz Navidad: Christmas Feasts of the Hispanic Caribbean (An Owlet Book)
Books / Paperback
Books › Juvenile Nonfiction › General
ISBN: 0805049053 / Publisher: Henry Holt and Co. (BYR), September 1996
Introduces the holiday customs of Cuba, the Dominican Republic, and Puerto Rico, explains how the food eaten came from Spain, the Taino Indians, and African slaves, and provides recipes.
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"Presilla describes the festivities in her native Cuba and its surrounding Hispanic islands. An informative overview that is part travelogue and part family history.... Combines cultural, family, and gastronomic history." --School Library Journal
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