This reference and case book will help dietetics professionals understand the nutritional consequenc...
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This reference and case book will help dietetics professionals understand the nutritional consequences of vegetarian and semivegetarian diets. A beginning chapter overviews how various plant compounds affect the bioavailability of minerals, and looks at the mineral status of vegetarians. Later chapters look in depth at specific minerals and their roles in health and disease. Case studies show how an understanding of mineral bioavailability can be used when working with clients. The author is affiliated with the Vegetarian Nutrition Dietetic Practice Group. This work lacks a subject index. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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