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"Never again hesitate when selecting a fork from a fancy place setting, making a formal introduction, hosting a business dinner, or dining on awkward foods. The experts at the Protocol School of Washin"
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When can I begin my meal? How do I correctly eat asparagus? Whose glass is that?In The Little Book of Etiquette, etiquette and protocol consultant Dorothea Johnson provides the answers to these and dozens of other common questions about dining etiquette.From locating your bread-and-butter plate to negotiating a business lunch, here's a practical guide to dining in style.
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