Description
When her class goes on a field trip to a farm to learn about where food comes from, Phoebe eagerly looks forward to collecting eggs, milking goats and picking apples before accidentally letting the goats out of their pen. By the author of The Whole Story of Half a Girl. Simultaneous.
Read More
"Gently humorous black-and-white illustrations pair nicely with the text. With all the foodies out there, this delightful series deserves a long shelf lifeand many more courses."--Kirkus Reviews"Fans of Junie B. Jones and Judy Moody . . . will enjoy this."--School Library Journal"Age-appropriate humor via an outspoken, lovable, take-charge narrator. Dreidemy’s wiggly spot illustrations, meanwhile, supply plenty of nervous energy."--BooklistPhoebe’s class is going on a field trip to a farm to learn about where food comes from. Phoebe and her friends can’t wait to collect eggs from chickens, watch goats get milked, pick apples, and help make a farm fresh lunch. But when Phoebe and Sage decide to help goats by opening their gate, a peaceful field trip turns into a wild, noisy adventure. Before long, they learn an important lesson about farm animalsand in telling the truth!
Read Less