Best-selling author Robin Robertson delivers the only cookbook devoted to recipes with nut and seed butters, including peanut butter, almond butter, tahini,walnut utter, and cashew cream. Find out how nut butters can add richness and deliciousness to your appetizers, soups, main dishes,desserts, and more. The book has instructions for making your own nut butters, helpful sidebars, and 8 pages of full-color photos.
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Best-selling cookbook author Robin Robertson delivers creative recipes using a variety of nut butters to make mouthwatering dishes to please every palate. Think outside the jar with delicious nut butters!Nut Butter Universe is a culinary treasure filled with creative ways to make luscious, protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, peanuts, and more. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals. Here are just a few of Robin's mouth-watering recipes, all enriched by delicious nut and seed butters: Artichoke Walnut Butter BisqueRoasted Tahini CauliflowerPistachio Butter BiscottiChestnut and Winter Vegetable Pot PiePecan Butter WafflesPenne with Avocado Cashew CreamGrilled Peanut Butter Banana SandwichPineapple Coconut CheesecakeChocolate Macadamia TrufflesApple-Almond Butter Crumble There are recipes for making your own nut butters and options for those with nut allergies. The book also contains an informative Foreward by nutrition expert and bestselling author, Julieanna Hever, which explains the health benefits of nuts and nut butters. In addition, the recipes are clearly marked as being gluten-free or soy-free. Also includes helpful indexes, fun facts, and 8-page color photo insert.
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