Description
Coffee, Tea, Chocolate, and the Brain analyzes current research findings on caffeine compounds and their interaction with the brain and central nervous system. The book discusses the effects of coffee, tea, and chocolate on memory, cognitive performance, Parkinson's disease, stroke, oxidative stress, headache and sleep disorders, addiction dependence, and more. It also explores the relationships between caffeine and seizures, blood flow, alertness, and cravings. With contributions from world experts in the field, this reference will be of great interest to all students and researchers of nutrition, psychology, neuroscience, pharmacology, and other health related sciences.
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Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Coffee, Tea, Chocolate, and the Brain presents new information on the long-debated issue about the beneficial and/or potentially negative effects on the brain of the consumption of coffee, tea, and chocolate. With caffeine as the common component in these beverages and food, this volume features important data on the effects of caffeine on sleep, memory, cognition, mood, performance, and more. It also contains specific information on new directions of research on the effect of caffeine on Parkinson’s disease, seizures, ischemia, the stress axis, and brain development. Debate on the potential addiction to caffeine is included, as well as discussion of how chocolate and caffeine can induce or alleviate various types of headaches. With contributions from world-renowned experts in the field, this up-to-date reference provides important information for scientists, researchers, industry professionals, and students involved in nutrition, neurology, neuropharmacology, clinical psychology, and other health-related sciences.
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