A Guide to Modern Cookery By A. Escoffier Books / Hardcover Books Publisher: William Heinemann, January 1926 Price Starting at $159.93 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Acceptable London: William Heinemann, 1926. New and Revised edition. Sm 4to hardcover. xvi+8911pp. Frontispiece. Fair book. No dust jacket. Front hinge cracked. Writing inside. In protective mylar cover. (Cooking, Cookbook) Inquire if you need further information. $159.93 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for A Guide to Modern Cookery There are not any review yet for this book
