Der Kochkunst-Führer: Handbuch der modernen Küche

Der Kochkunst-Führer: Handbuch der modernen Küche

By Escoffier, A.

Books / Hardcover

Books

Publisher: Fachschriften-Verlag des Internationalen Verbandes der Köche, January 1906

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Collectible - Good With Dust Jacket

Frankfurt a. M.: Fachschriften-Verlag des Internationalen Verbandes der Köche, 1906. 2nd edition, later printing. 8vo. xiv,808pp. German. Illus. Good book. A few recipes check-marked. (French cooking, books in German) Inquire if you need further information.

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