Italian Cooking: Authentic Regional Dishes Full of Vibrant Flavors
Books / Hardcover
Books › Cooking › Regional & Ethnic › Italian
ISBN: 0754809560 / Publisher: Anness, August 2001
This book presents the regional specialities and diversity of Italian cuisine in one volume, providi...
Read More
This book presents the regional specialities and diversity of Italian cuisine in one volume, providing a comprehensive collection of the best and most popular recipes from all over Italy.
Read Less