The Japanese Kitchen: A Cook's Guide to Japanese Ingredients
Books / Paperback
Books › Cooking › Regional & Ethnic › Japanese
ISBN: 1842157582 / Publisher: Southwater, May 2003
Presents an introduction to the culinary art of Japan, including historical background, ingredients, cooking techniques, and serving ideas, along with a variety of traditional recipes.
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Japanese cooking in intrinsically linked to the country's history, tradition and philosophy - from how food is prepared and cooked to how it is served and received. Dishes are selected to suit the season and the occasion, and the ingredients are prepared to best highlight their natural flavors and textures. This book explores the secrets of a unique culinary tradition.
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