The Japanese Kitchen: A Cook's Guide to Japanese Ingredients

The Japanese Kitchen: A Cook's Guide to Japanese Ingredients

Books / Paperback

BooksCookingRegional & EthnicJapanese

ISBN: 1842157582 / Publisher: Southwater, May 2003

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Description

Presents an introduction to the culinary art of Japan, including historical background, ingredients, cooking techniques, and serving ideas, along with a variety of traditional recipes. Read More
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Used - Like New High Quality!

Like New condition. A near perfect copy that may have very minor cosmetic defects.

$7.55

1 in Stock at Warehouse

Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.

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