Classic Artisan Baking
Books / Hardcover
Books › Cooking › Methods › Baking
ISBN: 1849752257 / Publisher: Ryland, Peters & Small, April 2012
Presents a collection of recipes for baked goods that require simple ingredients and little equipmen...
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Presents a collection of recipes for baked goods that require simple ingredients and little equipment, featuring ideas for cakes, breads, biscuits, cookies, and brownies.
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