Longman Illustrated Dictionary of Food Science: Food, Its Components, Nutrition, Preparation and Preservation

Longman Illustrated Dictionary of Food Science: Food, Its Components, Nutrition, Preparation and Preservation

By Light, Nicholas

Books / Hardcover

Books › Technology & Engineering › General

ISBN: 0582021626 / Publisher: Addison-Wesley Longman Ltd,

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Defines terms dealing with nutrition, diets, the physiology of eating, and food chemistry, additives... Read More
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Used - Very Good With Dust Jacket

Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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