Cheesecakes, Pavlovas and Trifles
Books / Paperback
Books › Cooking › Courses & Dishes › Desserts
ISBN: 1863963057 / Publisher: AUSTRALIAN CONSOLIDA, January 2003
This mini-sized cookbook features recipes for cheesecakes that are rich and creamy - both baked and...
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This mini-sized cookbook features recipes for cheesecakes that are rich and creamy - both baked and refrigerated versions, pavlovas that melt in the mouth and new twists on that old favourite - trifle. Each recipe includes a photograph and simple instructions.
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