The French Culinary Institute's Salute to Healthy Cooking

The French Culinary Institute's Salute to Healthy Cooking

By Robledo, Maria (PHT), Sailhac, Alain (EDT), Pepin, Jacques (EDT), Soltner, Andre (EDT), and Torres, Jacques (EDT)

Books / Paperback

Books › Cooking › Regional & Ethnic › French

ISBN: 1579544681 / Publisher: Rodale Books, October 2001

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Presents a collection of simplified classic French recipes Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$8.25

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