Description
Recipes for all courses are blended with folklore, customs, and history, and special sections cover pickles and preserves, winemaking, jams and jellies, and the use of herbs
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A collection of family- and kitchen-tested American recipes contains all the classic favorites--including Sunshine Squash Soup, Moravian Sugar Cake, and Box Panned Oysters--and is targeted toward readers eager to lower sodium and fat intake.
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