American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses

American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses

By Chenel, Laura and Siegfried, Linda

Books / Hardcover

Books › Cooking › Specific Ingredients › Dairy

ISBN: 020119662X / Publisher: Addison-Wesley, May 1989

Price Starting at $7.06

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Description

Profiles American specialty cheese makers, their history and techniques, and the special qualities o... Read More
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Used - Very Good With Dust Jacket

Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$7.06

1 in Stock at Warehouse
Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$7.06

1 in Stock at Warehouse
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