Description
Introduces the history and importance of food safety, the bacteria that cause food to be unsafe, safety in the food industry both in the United States and around the world, and what to do to keep food safe to eat..
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An introduce to food safety.This book introduces readers (Grades 3-5) to the history and importance of food safety, the bacteria that cause food to be unsafe, safety in the food industry both in the United States and around the world, and what to do to keep food safe to eat.
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