Description
Chef and author Anthony Bourdain travels the world sampling local foods and culture.
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"In this collection of No Reservations, Tony pushes himself even more. Things are going to be a little more difficult for Tony this time around, and perhaps even for the viewer. Political, moral, class or philosophical issues trouble some of these places. Tony brings his clear eye, curious nature, big appetite and unique sense of humor to every destination and every episode in this collection. And as always, the food is only the first glimpse of a wider view of how people live their lives."
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