Description
This book contains state-of-the-art commentaries on all these aspects of the intestinal microflora and probiotics and provides an authoritative review of important aspects of probiotic research. Written by leading experts in the field, each chapter affords a critical insight to a particular topic, reviews current research, discusses future direction and aims to stimulate discussion. An essential text for all microbiologists, health professionals, biotechnologists, dairy and food scientists.
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Probiotics are credited with an impressive list of therapeutic and prophylatic attributes. The probiotics industry is flourishing, and interest in establishing scientific credibility has attained importance for many companies and scientists. Fundamental knowledge of intestinal bacteria and their interactions with each other and with the host are a prerequisite for successful probiotic research and development. This book contains state-of-the-art commentaries on many aspects of the intestinal microflora and probiotics and provides an authoritative review of important areas of probiotic research. Written by leading experts in the field, each chapter affords a critical insight into a particular topic, reviews current research, considers future direction and aims to stimulate discussion. Probiotics: A Critical Review is an essential text for all microbiologists, health professionals, biotechnologists, dairy and food scientists.
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