Essentials of Food Safety and Sanitation (2nd Edition)

Essentials of Food Safety and Sanitation (2nd Edition)

By Rue, Nancy R., Ph.D., McSwane, David, and Linton, Richard

Books / Paperback

Books › Science › General

Books › Technology & Engineering › Food Science

ISBN: 0130173711 / Publisher: Prentice Hall College Div, April 2000

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A text for those who work with food in any capacity. Coverage includes food safety and sanitation ma... Read More
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Used - Good

Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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