The Pleasures of Cooking Fruits & Vegetables
Books / Hardcover
Books › Cooking › Specific Ingredients › Fruit
ISBN: 088001525X / Publisher: Ecco Pr, March 1998
More than two hundred recipes from such prominent cooks as James Beard, Barbara Kafka, and Jacques Pepin offer innovative ideas for preparing fruits and vegetables
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The Pleasures of Cooking Fruits and Vegetables offers inventive ways to prepare everything from apricots to zucchini. Chapter introductions and informative headnotes provide sound advice on how to choose the freshest produce, seasonal guidelines, and storage tips.Starters, entrees, pastas, salads, side dishes, and desserts - they all can be found here.
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