New Technologies and the Future of Food and Nutrition

New Technologies and the Future of Food and Nutrition

By Gaull, Gerald E. and Boldberg, Ray A. (EDT)

Books / Hardcover

Books › Technology & Engineering › Food Science › General

ISBN: 0471554081 / Publisher: Wiley, April 1992

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Presents outstanding scientific, business, industry, and government leaders including a Congressman,... Read More
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Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

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