Offers exciting tips and techniques for creating luscious designs using chocolate modeling clay. Novice and advanced bakers alike will find tips on tools, decorations, and instructions for 101 tasty projects.
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When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth of guidance for making and using chocolate modeling clay to add flavor and excitement to any baking project. Inside, new and more advanced bakers will find:An outline of essential tools and equipment for getting startedClearly illustrated, step-by-step instructions for 101 tasty projectsIdeas for enhancing creations with buttercream, nonpareils, and other decorative mediumsQuick tips for getting a professional finish every timeChapters are organized by theme, so there is a topper for every occasion, from Teddy Bear Cake Pops to Chocolate Wedding Favors to Graduation cupcakes. More than 50 full-color images provide inspiration and instruction.
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