Description
Offers recipes for cakes, pastries, muffins, cookies, pies, tarts, and other sweets that seek to provide healthier low fat and low sugar desserts.
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A diagnosis of diabetes or gluten intolerance doesn't automatically put baked goods on the banned list! These tasty recipes make it possible to enjoy a sweet without compromising on either taste or health. Approximately 90 recipes include cakes, cookies, mousses, drinks, sorbets, and desserts, all shown in beautiful color photographs. Developed and tested by an international expert on cooking for diabetics, all recipes include practical tips. Many recipes are suitable for diabetics and 30 are gluten-free.
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