Just Sauces: A Little Book of Finishing Touches
Books / Paperback
Books › Cooking › Courses & Dishes › Sauces & Dressings
ISBN: 1599219417 / Publisher: Lyons Press, November 2010
Salsas, dipping sauces, pestos, curries, glazes, and marinades all take their turn in the spotlight, and the results are divine.
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Isn’t it just amazing how a perfectly prepared sauce can transform a simple recipe into something spectacular? In Just Sauces, you’ll find some of the best recipes from around the world that feature sauces in the leading role. Salsas, dipping sauces, pestos, curries, glazes, and marinades all take their turn in the spotlight, and the results are divine. Recipes included: * Fish in Saffron Cream Sauce* Gorgonzola-Mushroom Sauce* Fresh Mango Sauce* Salmon with Sweet Pepper Dipping Sauce* Filet Mignon with Caramel Glaze* Marinated Eggplant with Onion Tomato Salsa* Fresh Tomato-Basil Sauce*Orange-Glazed Chicken Salad
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