[TAGLINE + SERIES SPECS TO APPEAR ONCE ON THIS TWO-PAGE SPREAD]Four affordable, beautifully designed, handy little guides for everyday gourmetsSeries specs: $9.95 US / $12.95 CAN * World * 4 ½ x 6 ¼ * 128 pages * 48/CTN * Flexbind * full-color throughout * ReferenceJUST GARLICIf the aroma of roasted garlic wafting from the kitchen sends you into a fit of ecstasy, then Just Garlic is the book for you. It’s no wonder that garlic is an essential element in cuisines around the globe—it adds a depth of flavor few other ingredients can match. Just Garlic gathers the most enticing, most garlic-laden recipes from around the world sure to please lovers of the fragrant bulb. Recipes included: * Three-Onion Soup with Garlic* Chicken with 40 Cloves of Garlic* Rib Eye with Roasted Garlic Butter* Fiery Garlic Shrimp* Homemade Garlic Pesto* Cilantro-Garlic Steamed Clams* Garlic and Edamame Risotto* Garlic Sage Turkey["Also Available" below to appear once on this two-page spread.]Also available in the series (May 2010)Just Margaritas and Sangria 978-1-59921-898-4 Just Martinis978-1-59921-897-7 Just Shots978-1-59921-896-0Just Tropical Drinks978-1-59921-899-1 Read Less