An Encyclopedia of Candy and Ice-Cream Making

An Encyclopedia of Candy and Ice-Cream Making

Books / Hardcover

BooksTechnology & EngineeringFood Science

BooksCookingCourses & DishesConfectionery

ISBN: 0820600113 / Publisher: Chemical Publishing Company, February 1959

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Used - Good

Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.


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