Theory and Practice of Ice Cream Making By Sommer, Hugo H. Books / Hardcover Books Publisher: SOMMER, HUGO H., January 1932 Price Starting at $730.97 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Acceptable First Edition Madison, WI: Published by the Author, 1932. 1st edition. 8vo hardcover. Red cloth. vii+628pp. Illustrations. Fair book. No dust jacket. Moderate edgewear. Bookplate on front pastedown. Pencil notation on endpapers and throughout text. Lower corner of page 53/54 torn off. Margins dampstained. (Ice Cream Making, Cooking) Inquire if you need further information. $730.97 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Theory and Practice of Ice Cream Making There are not any review yet for this book
