It is not only what you cook, but how you cook it that helps to keep down the fat content of food. M...
It is not only what you cook, but how you cook it that helps to keep down the fat content of food. Margaret Foss's superb selection of low-fat recipes?including Chicken Timbales, Cottage Pie, Baked Cod with a Herb and Lemon Crust, and Blackcurrant Kissel?utilizes healthier methods of preparation, such as grilling, baking, steaming, and dry- and stir-frying to produce dishes that are perfect for anyone monitoring their fat intake. The Best-Kept Secrets is a series of cookbooks written by women who know all about cooking, homes and families from personal experience.