Description
When it comes to food, Chicago is no second city. From the venerable Berghoff to the James Beard Award-winning chef Paul Kahan’s Blackbird, from the Loop to Lincoln Park to Wicker Park, this little guide shows you why, covering 200 restaurants in all price categories in every neighborhood that matters to tourists.
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Sophisticated reviews from Where magazine, neighborhood maps marked to show restaurant locations, and a full city's worth of detailed popout maps on the inside front and back covers will help travelers zero in on good meals wherever they are. A section of top picks highlights best choices citywide for French and contemporary fare, Italian food, local favorites, and the like. Restaurant suggestions are completely independent, provided by an experienced local critic..
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