Kenneth Lo's Encyclopedia of Chinese Cooking: An Enticing Selection of Recipes from the Regions of Peking, Shanghai, Canton and Szechuan By Lo, Kenneth Books / Hardcover Books ISBN: 1851522646 / Publisher: Bounty Books, September 1993 Price Starting at $7.28 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good With Dust Jacket Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. $7.28 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Kenneth Lo's Encyclopedia of Chinese Cooking: An Enticing Selection of Recipes from the Regions of Peking, Shanghai, Canton and Szechuan