The Chinese System of Food Cures: Prevention and Remedies
Books / Paperback
Books › Health & Fitness › General
ISBN: 0806963085 / Publisher: Sterling Pub Co Inc, March 1986
Describes the healthful properties of spices, herbs, fruits, nuts, vegetables, grains, beans, seeds, meat, poultry, milk, and eggs, and explains how to prevent and cure certain ailments
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A Chinese professor of medicine reveals how you can prepare ordinary foods to relieve and cure hundreds of ailments; fresh cherries for laryngitis, celery juice and honey to lower cholesterol, beef kidney to improve male potency, and much more. “A fascinating book.”—Holos Institute of Health.
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