Heller's Guide for Ice-Cream Makers : A Practical and Scientific Treatise on the Correct Manufacture of Standard Commercial Ice-Creams and Other Frozen Desserts, Including 416 Actual Formulas and an Unlimited Number of Potential Formulas... By Burch Directory Company. Books / Hardcover Books Publisher: Akron: Burch Directory Company., January 1927 Price Starting at $59.18 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Acceptable Chicago: B. Heller & Company, 1927. 8vo Hardcover. 454pp. B/W plates and tables. Fair book and no dust jacket. Hinges cracked. Slightly dampstained. Owner's name on front endpage. (cookbook, recipes, desserts, ice cream making) Inquire if you need further information. $59.18 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Heller's Guide for Ice-Cream Makers : A Practical and Scientific Treatise on the Correct Manufacture of Standard Commercial Ice-Creams and Other Frozen Desserts, Including 416 Actual Formulas and an Unlimited Number of Potential Formulas... There are not any review yet for this book
