Description
This is the new edition of an introductory textbook on human nutrition. Chapters discuss the organic functions of the body, carbohydrates, lipids, proteins and amino acids, vitamins, water and minerals, energy balance and health body weight, nutrient s and physical activities, diet and health, natal nutrition, nutrition in child development, food safety and food technology, and hunger and the global environment. The CD-ROM contains self-test quizzes, a glossary, and learning assignments designed to encourage Internet research. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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This unique modular text is comprised of 33 individual units (as opposed to a traditional 12- to 15-chapter sequence) that cover the basics of nutrition science and its applications in daily life. Instructors have the flexibility to choose which units to cover, and to modify the sequence of coverage to meet the interests and needs of their students. The interactive pedagogical features of this text, along with the author's direct and friendly writing style, make it a favorite among readers. This edition incorporates up-to-date coverage of the newest research and emerging issues in nutrition. The interactive pedagogical features of this text, along with the author's direct and friendly writing style, make it a favorite among readers.
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