The Theory and Practice of Ice Cream Making By Hugo H. Sommer Books / Hardcover Books Publisher: The Author, January 1938 Price Starting at $169.73 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good Madison, WI: Published by the author, 1938. 3rd edition. 8vo hardcover. ix+639pp+ads. Illustrations. Good book. Light shelf wear. Foxed and toned. (Ice Cream, Cookbook) Inquire if you need further information. $169.73 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for The Theory and Practice of Ice Cream Making There are not any review yet for this book
