Description
Features over 200 recipes for slow-cook dishes that can be prepared in either an electric crock pot or a combination of pots and pans, the stovetop or oven, from hearty stews and pot roasts to cakes.
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Whether you use an electric slow cooker or a more traditional oven or stovetop, slow cooking is a wonderful way to prepare wholesome, home-cooked food with the greatest of ease. Celebrating slow cooking in all its forms, The Slow Cook Book includes 200 recipes ranging from typical slow-cook dishes-hearty, warming stews and pot roasts-to more surprising fare such as cakes. Showing two methods of slow cooking for each recipe — one using an electric crock pot and the other using a combination of traditional pots, pans, stovetop, and oven — The Slow Cook Book demonstrates step-by-step techniques and provides everything you need to become a slow-cook expert.
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