Description
Shares five hundred plant-based recipes that represent a variety of cooking styles and international flavors, including options for breakfasts, appetizers, sides, sandwiches, main courses, and desserts.
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The Little Vegan Cookbook is an incomparable compendium of 500 delicious and nourishing plant-based recipes collected from a variety of best-selling cookbooks and authors'filled with hearty entrees, indulgent desserts, and everything in between. This massive collection of vegan recipes makes it easier than ever to adopt or maintain a more compassionate plant-based diet, or just add more meatless dishes to your cooking repertoire. With so many different options'from new cooking styles and international flavors to meatless versions of your favorite comfort foods'you'll never be bored or tempted to stray. Vegans and non-vegans alike will discover dishes that satisfy all their sweet and savory cravings'everything from pantry staples and hearty main dishes to wholesome soups and surprisingly decadent desserts. Each recipe features a color photo of the finished dish. You and your family will enjoy these and more flavorful plant-based dishes:Creamy Dreamy Kalamata HummusNori Wraps with Orange Cashew CreamWalnut Ravioli with Vodka SauceChicago-Style Deep Dish PizzaCoconut Curry with Chickpeas and CauliflowerRed Potato and Watercress SoupCrispy Crunchy Basmati Rice FrittersButter Pecan Sticky RollsFlourless Chocolate TartThis pocket-size vegan kitchen companion will be your healthy go-to cookbook for years to come.
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