The New Gourmet: Sensational & Satisfying Low-Fat Cooking (California Culinary Academy)

The New Gourmet: Sensational & Satisfying Low-Fat Cooking (California Culinary Academy)

By Carroll, Mary Harrison and Straus, Hal (EDT)

Books / Paperback

Books › Cooking › Methods › Gourmet

ISBN: 1564260577 / Publisher: California Culinary Academy, February 1994

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Gathers low-fat recipes for appetizers, soups, salads, vegetables, meat, chicken, fish, shellfish, p... Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

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