Al Horno: Roasting, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)
Books / Hardcover
Books › Cooking › Courses & Dishes › General
ISBN: 9707181931 / Publisher: Degustis, October 2004
Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichi...
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Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichio and endive. Elegant yet simple dishes include Sea Bass with Pernod and a crumbly, comforting Roasted-Apple Brown Betty. This new entry in the Colección Williams-Sonoma series provides clear instructions and a useful glossary to help even a novice roast like a pro.
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