Description
Presents series of dishes which can be made ahead of time, with recipes for main courses, desserts, appetizers, and salads, and specific instructions for preparation and refrigeration.
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An updated edition of the best-selling cookbook from the 1950s introduces more than two hundred delicious recipes for dishes that can be prepared in advance and put away until later, including appetizers, salads, main courses, side dishes, and more. Original.
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