Domestic French Cookery, Chiefly Translated from Sulpice Barue By Miss Leslie Books / Hardcover Books Publisher: Carey & Hart, January 1836 Price Starting at $439.79 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Acceptable Philadelphia: Carey & Hart, 1836. 4th edition. 12mo. 120pp. Fair book. Spine ends worn. Boards edgeworn. Additional recipes neatly written on front endpapers. Owner's name on front free endpage. binding shaken; f.f.e. and a middle signature detached. Pages aged and toned. (French cooking) Inquire if you need further information. $439.79 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Domestic French Cookery, Chiefly Translated from Sulpice Barue There are not any review yet for this book
