Managing restaurant personnel: A handbook for food service operators By Bryan, John R. Books / Paperback Books ISBN: 0912016337 / Publisher: Chain Store Age Books, January 1974 Price Starting at $73.26 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good New York: Chain Store Publishing Corp., 1974. 4to paperback. viii+184pp. Good book. (Food Service, Restaurant Management) Inquire if you need further information. $73.26 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Managing restaurant personnel: A handbook for food service operators
