Description
A wide variety of wild-game dishes as prepared by the famous Cedar Creek Hunting Lodge. On the pages of this book, Sam Goolsby demonstrates how to create savory dishes that any gourmet would love.
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From the Cedar Creek Hunting Lodge in Georgia comes a collection of recipes for preparing appetizers, soups, desserts, and main dishes from venison, bear, rabbit, squirrel, goose, wild turkey, and other game animals
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