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Fifteen contributions by specialists in academia, government, and industry consider the potential of...
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Fifteen contributions by specialists in academia, government, and industry consider the potential of genetically engineered foods to produce allergic reactions in consumers. They critically examine the current decision-tree approach for assessing the potential allergenicity of transgenic proteins and evaluate alternative testing methods such as animal models and serum-based testing. The papers were originally presented at a December 2000 conference sponsored by the U.S. Food and Drug Administration's National Center for Food Safety and Technology. Annotation ©2004 Book News, Inc., Portland, OR (booknews.com)
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