Description
This groundbreaking work of practical, popular science reveals that fat is much smarter than we think.
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Tara, a biochemist who has worked at biotechnology companies, describes the science behind fat. She considers why some people can stay thin more easily than others, how fat works, why food affects people in different ways, and why fat is harder to control with age. She discusses the role and importance of fat in the body, research discoveries about it, and harmful effects; the roles of bacteria and viruses, genes, and gender in influencing fat; and solutions to fat control, such as exercise, diet, and willpower. Annotation ©2017 Ringgold, Inc., Portland, OR (protoview.com)
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