Biotechnology for Improved Foods and Flavors (ACS Symposium Series, No. 637)

Biotechnology for Improved Foods and Flavors (ACS Symposium Series, No. 637)

By Takeoka, Gary R. (EDT), Teranishi, Roy (EDT), Williams, Patrick J. (EDT), and Kobayashi, Akio (EDT)

Books / Hardcover

Books › Medical › Biotechnology

Books › Science › Biotechnology

Books › Technology & Engineering › Food Science › General

ISBN: 0841234213 / Publisher: American Chemical Society, May 1996

Price Starting at $109.94

Free Shipping

Send to a friend

Add to Wishlist

Description

Highlights the impact of biotechnology on the food industry and discusses strategies for producing n... Read More
Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button.
Used - Good

Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

$109.94

1 in Stock at Warehouse
Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.

Reviews