The Food Lover's Guide to Chocolate and Vanilla
Books / Hardcover
Books › Cooking › Courses & Dishes › Chocolate
ISBN: 0688137709 / Publisher: William Morrow & Co, June 1996
Gathers recipes for desserts that feature vanilla, chocolate, or a combination of the two flavors
Read More
Sharon Tyler Herbst offers a celebration for the senses with indulgently irresistible desserts showcasing two of America's favorite flavors - chocolate and vanilla. From the slightly naughty to the wickedly decadent, and from easy to elaborate, these recipes are devoted to three things: chocolate's dark allure, vanilla's exotic sweetness and the extraordinary magic that happens when these two exquisite flavors unite.Sharon shares a storehouse of secrets for all major ingredients including buying, storing and substitutions, as well as dozens of tips on kitchen equipment and cooking techniques like melting, grating and the general handling of chocolate. Helpful tips are included in sidebars, such as how to deal with temperamental ovens, how to make perfectly whipped cream, what you need to know about making great cheesecake, the art of beating egg whites and so much more.
Read Less