Air on the Move (Science Through Cookery)

Air on the Move (Science Through Cookery)

By Mellett, Peter and Rossiter, Jane

Books / Hardcover

Books

ISBN: 0531142442 / Publisher: Franklin Watts, February 1993

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Explains the scientific principles of air and the different gases it contains. Presents recipes to illustrate these principles. Read More
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Used - Very Good

Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

$17.99

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