The Fine Art of Chinese Cooking, the philosophy & art of over twenty-two centuri By Books / Other Books Publisher: NY Gramercy C, January 1962 Price Starting at $21.95 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Good With Dust Jacket Good condition. Acceptable dust jacket. Hardcover edition. (asian cooking, cookbook, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. $21.95 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for The Fine Art of Chinese Cooking, the philosophy & art of over twenty-two centuri There are not any review yet for this book