Description
Discusses the role of nutrition in alleviating or preventing illnesses and lists more than eight thousand brand and basic foods, covering calories, protein, fat, fiber, vitamins, and minerals
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Offers accessible information about the role of nutrition in alleviating or preventing various illnesses, along with a complete encyclopedia of more than eight thousand brand and basic foods, listing calories, protein, fat, fiber, vitamins, and minerals. Original. 27,500 first printing.
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